To date, there have been over 10 million confirmed cases and over 500,000 deaths due to coronavirus disease, COVID-19, worldwide. The contagious disease has caused disruptions to lives worldwide. Due to human population being immunologically naive to the disease, many governments have instituted physical-distancing policies that have impacted many businesses worldwide.
PreScouter investigated some issues faced by the food and beverage (F&B) industry amidst the COVID-19 global pandemic as well as discussed solutions that companies have proposed to alleviate disruptions within the F&B supply chain.
Included in this Intelligence Brief:
- Market overview of the pandemic on the different sectors of the F&B industry
- How some F&B companies are finding solutions through the use of innovative technologies, repurposing products, and shifting production
- An overview of government regulations and prescribed best practices
