Keeping food fresh is one of the key concerns of food distributors and suppliers. In the dairy industry, there are general concerns in packaging to keep foods fresh such as water vapor permeability and oxidation and light. A Food and Beverage Project Architect from PreScouter, an R&D research firm, worked with another researcher to present packaging solutions for dairy farmers to keep their food fresh and extend the shelf life of their dairy products.
Key findings included current dairy packaging like clean fill and sealing as well as modified atmosphere packaging (MAP). Different packaging was segmented by types of dairy products such as fluid milk and yogurt as well as butter, cheese, and milk powder. PreScouter concluded this inquiry with suggested next steps.
See the full report below.
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