Author: Rachel Murkett

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3 reasons why Lentein is the latest innovation in the food and beverage industry

– Lentein is a protein-rich green powder produced by Parabel. It is a “whole food concept”...
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PreScouter Case Study: “Clean Label” Ingredients for Flavor Enhancement

– The following is a case study report of the work that was carried out by...
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Feeding the World With Higher Yielding Crops

– Very simply, crop yield is the amount of crops produced per unit space (usually hectare)....
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How Food and Beverage Companies Are Implementing AI for Supply Chain Management

– Supply Chain Management is a constant struggle for food and beverage (F&B) companies. Consumers want...
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Ice Cream: A Look at The Top Flavors and New Trends

– It’s National Ice Cream Month, first defined by President Ronald Reagan in 1984. But what’s...
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Dairy Industry Packaging That Can Extend Shelf Life

– Keeping food fresh is one of the key concerns of food distributors and suppliers. In...
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Should Dairy be Incorporated into Mediterranean Diets?

– The Mediterranean diet is one of the healthiest diets available. Dairy has come under speculation over...
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Phage in Food: Innovation or Contamination?

– Perhaps, phage in food is both an innovation and a contamination. Bacteriophages are the most...
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Antibiotics 2.0: Strategies to Defeat The Priority Pathogens

– Antibiotics are an essential pillar of modern medicine. However, after almost 90 years of deployment...
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A New Light on the Treatment of Chronic Pain

– Aches and pains are familiar to all of us. When you touch the oven dish...
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Why Obesity Is Still a Problem and How the Gut Microbiome Factors in

– Have you ever wondered why two people can eat the same amount of food, but...

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